ENTREES

All entrees are served with rice and beans, sweet plantains or fried green plantains and avocado salad
**ask your server about children’s portions**

Chuletas
thin cut pan fried port chops
Palomilla Encebollado
thinly sliced top sirlion Angus steak with sauteed onions
Bacalaíto
a batter fried fritter filled with minced cod fish and garnished with cilantro, tomatoes and onions
Chicharron de Pollo
fried chicken, seasoned, golden and crispy
Pollo al Horno
baked chicken thighs marinated with special seasoning, bell peppers and cilantro (so tender it falls apart!)
Picadillo
savory seasoned Angus Ground Beef marinated in Puerto Rican style Sofrito
** Add Scrambled Eggs to Ground Beef for just 1.75
Camarones al Ajillo
prawns sautéed in garlic & olive oil
Vegetarano (Vegan Entree)
stewed red kidney or black beans Spanish olives with avocado salad & choice of white or Spanish rice
Canoas Vegetariana
a whole sweet plantain stuffed with choice of red or black beans and smothered in melted Monterey jack cheese this entrée is not served with additional plantains
Canoas con Carne Molida
a whole sweet plantain stuffed with seasoned ground angus beef and smothered in melted Monterey jack cheese this entrée is not served with additional plantains
**Substitute our baked chicken or slow roasted pork for just $2.50
Jibarito
seasoned ground beef, tomatoes and Monterey jack cheese sandwiched between two layers of fried green plantains this entrée is not served with additional plantains
Jibarito Vegetariano
avocado, tomatoes, beans and cheese layered between two fried plantain this entrée is not served with additional plantains
Arroz con Huevo Frito
white or yellow rice and fried eggs

 

Add Mojo ~ a garlic and olive oil spread $0.75
Add Mojo Mojado ~ a wet garlic oil dip with red onions and cilantro $0.75
Add Jumbo Prawns $2.50 each | Add mayo and ketchup $0.75

Gluten Friendly Menu—all of our Entrees and Appetizers our Gluten Free with the exception of the Empanadas and Bacalaitos (Cod Fish Fritter). There is no Gluten used in our Rice, Beans, fried Plantains, or meat. However, customers who are allergic should note that some items may have been prepared near or with some items containing Gluten and should ask their server for further details.

WEEKLY SPECIALS

Mondays—3 Course Prix Fix
Starter—Empanada or Plantain Chips & Avocado Dip
Entrée—Breaded Pork Chops served with Rice, Beans, Plantains & Avocado Salad
Desert—Coconut Flan
Add Glass House WineTuesdays
Plantain “Spiders”
Aranitas with Mojo Mojado, Avocado Dip

Wednesdays
Serenata Cod Fish Plantain Baskets

Thursdays
4pc Jumbo Prawns in a Breaded Beer Batter with Mayo Ketchup

Fridays
Top Sirloin Steak Breaded, Puerto Rican Yellow Rice, Stewed Beans Sweet Plantains Avocado Salad
Add Sangria

Saturdays
Pernil/Arroz Con Gandules/Sweet Plantain Pastel

Sundays— All Day Pasteles

Note: Substitutions are not Valid with Our Daily Specials, Shared Plates $3.00
Prices are Subject to Change at Any Time

 

Ensaladas / Salads

Ensalada de la Casa con Aguacate
house salad with seasoned avocado, romaine lettuce, tomatoes, red onions and cheese
Ensalada de Bistec
house salad with romaine lettuce, tomatoes, red onions, cheese and seasoned steak
Ensalada de Pollo
house salad with romaine lettuce, tomatoes, red onions, cheese and seasoned chicken
Ensalada de Camarones
house salad with romaine lettuce, tomatoes, red onions, cheese and prawns sautéed in garlic and olive oil
Top Any Salad with Red or Black Beans $1.50 | Add Jumbo Prawns $3.00

 

APPETIZERS

Platanutres con Dip de Aguacate
thin and crispy plantain chips served with a blended dip of Avocado, cheese and onions
Bacalaíto
a batter fried fritter filled with minced cod fish and garnished with cilantro, tomatoes and onions
Empanadillas de Res
a turnover filled with ground angus beef seasoned with Puerto Rican spices, olives and a hint of raisins
Tostones Montaditos de Pollo
fried green plantains topped with our famous pollo al horno
Tostones Montaditos de Carne
Fried green plantains topped with diced Angus steak
Tostones Montaditos de Camarones
fried green plantains topped with sautéed shrimp
Tostones Vegetariano
a meatless version of our tostones “RockyStyle” – don’t forget to add the Pique
Mofongo
fried green plantains with fresh garlic
La Isla de Puerto Rico
combination—green plantains, sweet plantains and mofongo
Add Chicharrón $2.50 | Add Avocado $2.50
Add Jumbo Prawns $3.00 | Add Chicken $3.00
Try any of our tostones RockyStyle by adding
avocado, tomatoes, sautéed onions and cheese $3.95

 

SANDWICHES

 

Sandwich Cubano
slow roasted pork, ham, Swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll
Chicken Sandwich
Puerto Rican seasoned and marinated chicken thigh on a toasted French roll with lettuce, tomatoes and mayonnaise
Sandwich de Bistec
thinly sliced angus steak on a toasted French roll with lettuce, tomatoes, mayonnaise and sautéed onions
Avocado Sandwich (vegetariano)
our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for an extra kick!
Grandmas Specialty
seasoned scrambled eggs with tomatoes, mayonnaise and olive oil
Add Sweet Plantains $1.75 | Add Avocado $2.50 | Add Cheese $1.50